Baked Polenta with Fresh Marinara

Beef Stew with Tomatoes, Wine and Peas

Calzone

Eggplant Parmesan

Gnocchi or Cavatelli with Asparagus and Artichokes

Lamb Stewed with Tomatoes and Garlic

Lasagna

Linguine with Clam and Tomato Sauce

Milanese Veal Chops

Monkfish Medallions with Thyme

Mussela Marinara

Potato and Spinach Gnocchi

Rigatoni with Sausage and Peppers

Shrimp in Spicy Marina

Spicy Linguine with Halibut and Tomato

Spinach and Ricotta Gnocchi with Classic Cheese

Stancato's Meatball Milano Soup

Stancato's Cream of Tomato Soup

Stuffed Swordfish Rolls

Tagliatelle with Bolognese Sauce