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Stancato’s Cream of Tomato Soup
1/2 cup Chicken Stock
3 Tablespoon Onion(diced)
1/3 cup Celery(diced)
1/3 teaspoon Salt
dash Pepper
1/2 teaspoon Dry Basil
1/2 teaspoon Thyme
3/4 teaspoon Fresh Garlic (shredded)
1 1/2 cups Stancato’s Marinara
1 1/4 cups Stancato’s Rosa Maria
1/3 cup Heavy Whipping Cream
- Simmer chicken stock, onions, celery, salt, pepper, basil, thyme,
and fresh garlic for 10 minutes.
- Add Stancato’s Marinara Sauce, Stancato’s Rosa Maria
Sauce, and heavy whipping cream.
- Heat and serve.
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