Stancato's Pasta Sauce


	Rigatoni with Sausage and Peppers 4 tablespoons olive oil 1 Pound Mild Italian sausage (cut into two-inch pieces) 4 cloves garlic, minced 1 each: red, yellow and green bell pepper julienned 1 large onion, coarsely chopped 2 jars Stancato's Premier Sauce 1 Pound rigatoni or penne pasta 3 tablespoons fresh chopped basil 1/2 cup grated Parmesan cheese In a large skillet heat olive oil and cook sausage pieces halfway (approximately 6 minutes). Add garlic, peppers, and onions and cook until the sausage is completely cooked and the onions are partially translucent. (Approximately 6 minutes) In the meantime… Heat Stancato's Premier Sauce in a medium saucepan over low heat stirring occasionally. Cook the pasta according to package directions, drain and combine with Stancato's Premier Sauce. Place sauced pasta in a large serving bowl, top with sausage, peppers and onions, and garnish with chopped basil and grated Parmesan cheese. Serve with crusty Ciabatta bread and one of Stancato's Signature wines.		Baked Polenta with Fresh Marinara Beef Stew with Tomatoes, Wine and Peas Calzone Eggplant Parmesan Gnocchi or Cavatelli with Asparagus and Artichokes Lamb Stewed with Tomatoes and Garlic Lasagna Linguine with Clam and Tomato Sauce Milanese Veal Chops Monkfish Medallions with Thyme Mussela Marinara Potato and Spinach Gnocchi Rigatoni with Sausage and Peppers Shrimp in Spicy Marina Spicy Linguine with Halibut and Tomato Spinach and Ricotta Gnocchi with Classic Cheese Stancato's Meatball Milano Soup Stancato's Cream of Tomato Soup Stuffed Swordfish Rolls Tagliatelle with Bolognese Sauce

Cleveland, Ohio

STANCATO'S PASTA SAUCE