Stancato's Pasta Sauce


	Baked Polenta with Fresh Marinara 1 tsp salt 2 1/4 cups instant polenta 1 tsp paprika 1/2 tsp ground nutmeg 2 tbsp olive oil 3 oz Gruyere cheese, grated Salt and freshly ground black pepper 2 Jars Stancato's Marinara Sauce Serves 4 Preheat the oven to 400F. Line a baking pan (11 x 7 in) with clear film. Bring 4 cups water to a boil with the salt. Pour in the polenta in a steady stream and cook, stirring constantly, for 5 minutes. Beat in the paprika and nutmeg, then pour into the prepared pan and smooth the surface. Let cool. Bring Stancato's Marinara sauce up to temperature in a sauce pot. Simmer for 20 minutes. Turn out the polenta on to a chopping board, and cut into about 12 squares. Place half the squares in a greased ovenproof casserole dish. Spoon on half the marinara sauce, and sprinkle with half the cheese. Repeat the layers. Bake in the oven for about 25 minutes, until golden.		Baked Polenta with Fresh Marinara Beef Stew with Tomatoes, Wine and Peas Calzone Eggplant Parmesan Gnocchi or Cavatelli with Asparagus and Artichokes Lamb Stewed with Tomatoes and Garlic Lasagna Linguine with Clam and Tomato Sauce Milanese Veal Chops Monkfish Medallions with Thyme Mussela Marinara Potato and Spinach Gnocchi Rigatoni with Sausage and Peppers Shrimp in Spicy Marina Spicy Linguine with Halibut and Tomato Spinach and Ricotta Gnocchi with Classic Cheese Stancato's Meatball Milano Soup Stancato's Cream of Tomato Soup Stuffed Swordfish Rolls Tagliatelle with Bolognese Sauce

Cleaveland, Ohio

STANCATO'S PASTA SAUCE