Stancato's Pasta Sauce


	Calzone 1 Pound Frozen Pizza Dough Ball – Risen 1 1/2 cups Ricotta Cheese 1 cup shredded mozzarella cheese 3/4 cup diced ham or cooked meat of your choice 3/4 cup Stancato's Rosa Maria Sauce Olive oil for brushing Preheat oven to 450° or the recommended temperature on dough package. Lightly knead dough on a floured surface. Roll dough into a flat circle about 1/4s inch thick. Place all ingredients on half of the circle allowing a border of 1 inch the entire way around. Brush the edges with water. Fold the other half of the circle over. Crimp the edges of the dough together with a fork to seal. Place on a lightly oiled cookie sheet. Brush the top of the calzone with olive oil. Bake for 15-20 minutes or until golden brown. Serve with Stancato's Signature Pinot Grigio.		Baked Polenta with Fresh Marinara Beef Stew with Tomatoes, Wine and Peas Calzone Eggplant Parmesan Gnocchi or Cavatelli with Asparagus and Artichokes Lamb Stewed with Tomatoes and Garlic Lasagna Linguine with Clam and Tomato Sauce Milanese Veal Chops Monkfish Medallions with Thyme Mussela Marinara Potato and Spinach Gnocchi Rigatoni with Sausage and Peppers Shrimp in Spicy Marina Spicy Linguine with Halibut and Tomato Spinach and Ricotta Gnocchi with Classic Cheese Stancato's Meatball Milano Soup Stancato's Cream of Tomato Soup Stuffed Swordfish Rolls Tagliatelle with Bolognese Sauce

STANCATO'S PASTA SAUCE