Baked Polenta with Fresh Marinara
Beef Stew with Tomatoes, Wine and Peas
Calzone
Eggplant Parmesan
Gnocchi or Cavatelli with Asparagus and Artichokes
Lamb Stewed with Tomatoes and Garlic
Lasagna
Linguine with Clam and Tomato Sauce
Milanese Veal Chops
Monkfish Medallions with Thyme
Mussela Marinara
Potato and Spinach Gnocchi
Rigatoni with Sausage and Peppers
Shrimp in Spicy Marina
Spicy Linguine with Halibut and Tomato
Spinach and Ricotta Gnocchi with Classic Cheese
Stancato's Meatball Milano Soup
Stancato's Cream of Tomato Soup
Stuffed Swordfish Rolls
Tagliatelle with Bolognese Sauce